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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    WTB Chicago: 16 oz Swing-top/EZ cap bottles

    Looking to brew some high gravity belgians in the future, and so I need some appropriate bottles. Let me know if you've got some to sell. Thanks, Mike Murray La Grange Park, IL
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    Hill Farmstead Brewery beers to Chicago?

    I'm just a poor boy... and I won't be on the East Coast anytime soon, but I'm desperate to try anything Hill Farmstead Brewery in Vermont. Anyone making a trek from the East Coast to Chicago anytime soon? I'll take as much as you can bring in as many varieties as possible. Thanks, Mike
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    Forgot to add ginger...

    Just brewed this SA Old Fezziwig clone yesterday as a 10-gallon extract batch, and the recipe called for 2 oz grated ginger, which I forgot to add. I'm looking for suggestions about what to do. Should I just leave it as is? Add a little to the primary or secondary? Thanks in advance. 12.3...
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    Double batch of Old Fezziwig?

    So I found this extract recipe for a Sam Adams Old Fezziwig clone on HBT: https://www.homebrewtalk.com/f37/samuel-adams-old-fezziwig-ale-clone-151047/ I'm definitely going to try it, and with less honey as suggested lauxri suggested in the last post. I got to thinking that since the grain...
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    Added too much water!

    Brewed a Trappist Noble Ale, but didn't pay attention, and filled the fermenting bucket with at least a gallon or more of extra water. I filled to the line inside the bucket instead of looking at the 5 gallon mark on the outside. So here are my gravity readings and what the recipe said they...
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