I brewed this Saturday, but I backed off the grain bill to 80%, aiming for a 4 G batch since I only have the 10G cooler mash tun. Then I increased the mash water to 1.25 Q/lb, or 27 Q for the 22 lb mash. For sparge water I also backed off to 80% of what was called for.
I did add 1 lb LME to...