Search results

9 lbs Marris Otter 2 lbs flaked oats 1/2 lb carastan 1oz colmbus 60m 2 oz Columbus 0m 3 oz Nelson Sauvin 0m 3.5 oz El Derado 0m Dry hop 1 oz Columbus 2 oz Nelson Sauvin 3 oz El Derado Overall water profile Calcium 101 Magnisuim 15 Sodium 17 Chloride 127 Sulfate 114...

So like many of you I have 4 oz of each of these hops (thanks AHA). Anyone make a IPA recipe with them yet or have any idea how I should use them? I have plenty of other hops to use also (Simco, Columbus, mosaic, citra, Amarillo, chinook, Nelson, el dorado, raku...). what should I do with them?

I have some fresh cascades I picked today. If any home brewers want them they are free to a good home. I have a full Walmart sack undried.

I have a lambic and sour brown that are from August/may of last year. I tried them out to consider bottling/blending/fruiting and they are extreamly buttery. My beers have a very small pelicle and have been in a glass carboy the duration of fermentation. 1. If I wait a while will Brett...

I purchase a extra pack of roselare since a pelicle wasn't forming on my supplication clone. I popped the airlock the other day and it smelled sour so I am going to save it for something else... What should I brew with the roselare? I was contemplating doing a 5g primary fermentation of...

I bought a new regulator for my metric tank over here. The gas pressure gauge reads in bars, 1 through 6. I tried googling what the bars actually mean but found nothing. What should I set it at for force carbing?

How long does it take to get some cheesy aged hops? I want to brew up a lambic and am impatient.

Russian imperial stout time...In 6 months or so it's time to drink some RIS. What is everyone's wants/needs to make a RIS. I have a 5g carboy for all summer aging and want to make a RIS and the recipes are so varied. What is the perfect amount of roasted barley, crystal, or other...

Yesterday I transferred a SS minnow mild clone (from NB) off its yeast cake (whyeast 1968) so I could directly repitch a porter to the fermenter. This beer was only a week old and has hit 1.012. I tasted the hydrometer reading and it was perfect. The yeast has dropped out completely and I...