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Picked up some Green Bullet hopes and wondering what to do with them. Thinking about making an APA and using GB and Cascade at a 2:1 ratio. Anyone tried combining these hops?

Hi all, Planning a trip to Portland. Looking for advice on the best places to drink local beers. Thanks!

Made a stout with Briess roast barley and wasn't overly pleased with the result. This is partly my own fault because I didn't use enough (it's only 300L). To get a good roasty flavor I think I might need to run the % up to 20% or more. Has anybody done this and liked the results?

Anybody out there growing hops in or around PEC, ON? If so, any tips on which varieties grow best in the area? Cheers.

Just wondering which level of caramel malt people think is the "best" when making a hoppy beer. I usually use 40, but I wouldn't mind getting some of the colour of a higher L malt. I know some people don't like crystal malts. That's fine, but I would like to hear from the people who do use...

I'm putting together a dry stout recipe. Has anybody tried using Briess special roast malt in a dry stout? The description of this malt on the Briess website says that it has a sourdough / tangy flavor. Wondering if this might be similar to the Guinness "tang". I've never used this malt before...