Search results

I was just sitting here and had one of those, "Oh snap!" moments. I have three different batches going right now, got mixed up and cold crashed my Caribou Slobber after only 2 weeks, 3 days of fermentation at around 72-74 degrees. It's been at 35 since sunday morning and I won't be able to...

Just purchased two more kegs. Noticed on these the dip tube goes to the center of the keg. My other kegs dip tubes go straight down, more to the side of the keg. Will this cause issues or will I just get more yeast on my initial pull(s)? Seems like as the yeast continues to accumulate in the...

So I bought this kegerator and enclosure off someone on craigslist who won it through a sweepstakes or something. It has never been used, except to demonstrate that it does get cold. The kegerator is a Norlake DD24 single tap kegerator. It is completely stainless on the inside and does not have...

So this is my first time making mead. I'm pretty meticulous when it comes to making beer and have created some very tasty end products. However, with my first batch of mead I have admittedly been half-assing it. Here is what I've done up to this point and info I'm guessing you will need in...