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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Recipe lingo

    I am brewing a holiday beer tonight and am prepping my extras. The recipe calls for Orange Peel and the amount says "4.0 each". What does that mean? Probably a dumb question, but I've not run into this one before and don't want to overpower the beer. Also included in the "each" measurements...
  2. F

    Carbonating

    My last batch was over carbonated. The brew had an awesome flavor, but it has the carbonation feel of a soda. That was a new World Porter clone. This batch I am bottling tonight is an imperial red. I have a hair over 4 gallons. What sugar/water measurements should I use?
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    Fermenting ?

    This is my 4th batch to date, so I am definitely new to brewing. I've been happy with drinkability so far, but have a question about fermenting times vs. ABV. I recently brewed a clone of Avery's New World Porter, which tasted great, but I feel like we fell a little short on the ABV. I am 3...
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