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Hey out there in beer world... I'm planning on doing my first decoction mash soon and was wondering about something. I normally use tap water for my brews (public city water). I normally add one Camden tablet and one tablespoon of 5.2 ph adjuster to my water for mashing and sparking. (Not...

Hey, just wanted to get some thoughts in an experiment I am trying out. I just started getting into sours, and I am dying to brew one. I really like monks cafe Flemish red. It's not too sour, and has a lot of fruit tones in it. I started pulling the lees from the bottom of the bottle about...

So I brewed an ipa last saturday with an oh of 1.066. I used approximately a 1 liter yeast starter. Afterword hours after pitching the starter I got signs of fermentation. The next two days consisted of extremely active fermentation. Yesterday I watched my blowoff jug for ten minutes and...