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Hi folks. Not very new at the brewing process, but I guess in some ways I still am because it's been a while since my last brew! I just want to make sure my beer looks right. I'm brewing the white house honey ale, and it doesn't seem like the fermentation has been as active as previous beers...

Any downtown Seattle brewers here that use the tap water? I've heard that our tap water is some of the cleanest in the country, but I still have my doubts.

Hello everyone! I'm curious as to who here has ever successfully managed to start a brewery, no matter how small or large, or at the very least, sell their homebrews and make a profit. I'm currently a small business owner in Seattle, and the most intimidating thing to me when I first...

Ahoy folks: I had my beer in the primary fermenting bucket for 2 days, and today the airlock stopped bubbling completely. After reading some of the posts on here, I feel like this was too early (since the physical signs stopped, but that apparently doesn't mean it's done fermenting). Should I...

Ahoy, folks: My first batch ever finished in the primary fermentor yesterday, and I transferred it into a carboy without a hitch. When I opened up the bucket to clean it out, it had a very sour smell to it. I tried a small sample of the beer that was still in the transfer tube, and it smelled...

I've been lurking in this forum since I had wanted to start brewing, and now that I've actually bought a kit and begun, I thought I might as well register and contribute what I can :) Looking forward to meeting everyone!