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I washed my yeast about 2 weeks ago. I followed Billy Brews video on how to do it. I ended up with 4 pint jars (like his instructions) and each jar has about a 1/4 inch yeast cake, about 25 ml I'm guessing. How much should I use on my upcoming 10 gallon batch of my dead ringer ipa 1.064...

Has anyone brewed Jamil's american stout recipe from the may-june 2011 BYO magazine? Im going to do the all grain version. Any tips/hints? This will be my 3rd all grain. Grain bill is: 13.5 lbs great western domestic pale malt 2 14.46 oz black barley 11 oz 40 crystal 11 oz dark...

Hey guys: I've done about a dozen 5 gallon batches so far. I have a 6.5 glass carboy, and 2 6 gallon better bottles. Fermented in both equally and thinking of changing up. I hate lifting/moving my glass around. And I am scared its going to break and slice off my arms. Kind of a pain to...

hey, any of you guys try out this kit? sounds delicous, and it got some pretty good reviews. any thing that you guys would do differently? this is my first step towards all grain so im taking it easy with a partial mash. im going to use the safale s05 yeast instead of the liquid yeast...

Hey Ive got some roasted barley and black patent malt laying around from about 3 months ago. Ive kept it sealed in its original bags, and then in a ziplock bag. How long should these last? They were precrushed. I ordered them from Northern brewer. They each have about 3/4-1/2 a pound left...

Here is what I have now (brew table 2.0) Here is what I want to do (brew table 3.0) Im going to cut those burners apart so i have 2, and cut my aluminum top sheet in half and drop it down below for second burner to sit on. First i will weld in some supports on the lower horizontal...

Ive got a few questions for all you a.g. gurus out there. Im getting prepped to go a.g, just ordered my 10 gallon mega pot from northern brewer, and i have access to 2 keggles that im going to convert to keggles. Any concerns or comments on using the lid that i cut off the keg for the...

Alright, Ive been reading through a ton of different posts and still havent found a definitive answer. Can you warm condition (room temperature) a beer in a keg, without priming it? And how long can you let it condition for? I know i should purge the o2, and maybe leave it sealed with a...

Im a newb so bare with me. So I just planted my hops starter plants (cascade & nugget), and i was wondering which way to train them, clockwise i know, but from what perspective? Looking down the string at the plant, or from the plants point of view? Ive seen closeups on loogle images and...