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Ive searched through the boards but havent really found the answer Im looking for - Im currently brewing a beer that Id like to stop fermentation well before completion (~ 1.038) - Ive had experience cold crashing brews which had late additions in attempt to preserve the added sugars - In those...

Hey guys, Wondering if anyone has stumbled across a canadian supplier of MFB's special aromatic malt - Ive been able to find plenty of US suppliers, but none willing to ship to Canada (or at least for a fair price) Cheers

A couple of my recent batches have ended up with a flavour that doesnt seem to fall into the conventional "off flavours" and havent been able to fully remedy it based on that I initially assumed it had something to do with improper pH during mashing, as I learned that using the 5.2 mash...

Just wanted to give an official hello and thanks to the members of this forum - Ive been lurking around this place for years, and figured it was time to contribute - Ive been doing AG brewing now for about 5 years, and have probably dealt with every issue known to man...but with much trial and...