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  1. stlblues5010

    Michigan Selling Extra Electric Brewing Equipment

    I am selling some extra parts I have for an electric brewery. Some of it doesn't look pretty but it all worked when disassembled. Picture 1 Honeywell Temp Controller UDC2000 Mini Pro $20 + Shipping. Picture 2 GE 40 Amp Contactor $15 + Shipping. Picture 3 Lighted 15Amp switch $2 + Shipping...
  2. stlblues5010

    Why do I want to keep brewing? Bad brew day.

    I was brewing the other day, everything is going great. I was beginning the the chilling with a immersion chiller. When low and behold I noticed I went from ~11 gals of wort to ~18gals of wort.:( The inlet line had popped off and added not only 7gals of water but COLD water so now my temp is in...
  3. stlblues5010

    Going to Edinburgh, Stirling and St. Andrews Scotland any suggestions?

    Going to Edinburgh, Stirling and St. Andrews, Scotland in July any suggestions? I've done the Ale Trail & Scotch Experience in Edinburgh. I was wondering if there is anything else I should do or see? Definitely going to hit Brew Dogs in Edinburgh(again) and Stirling.
  4. stlblues5010

    Has anyone competely removed the top of a keg for a kettle?

    Has anyone cut the top of a keg off including the handles not just cutting the center inside the rim? I'm thinking of doing this for easier and larger access for a BIAB basket. I'm wondering if the top would still have enough stiffness?
  5. stlblues5010

    Is 301 Stainless Safe?

    I'm wondering is 301SS safe to use for supports for a false bottom?
  6. stlblues5010

    "What If" I used WLP550 instead of WLP001 in an amber?

    I just did my first yeast washing (reusing) of a Belgian (WLP550) I want to do an amber next that is calling for the California ale (WLP001) what would happen if I used the Belgian? I'm kind of anxious to see how I did with yeast washing (reusing). The fermentation temps are about the same...
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