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Does anyone know of a calculator that I can add fruit, not fruit extracts. I was hoping I could add fruit to Beer Smith but that's just extracts. Thanks

Has anyone entered the Beers to Fear competition in Michigan. Was thinking about submitting. Even if its not that competition any beer competition stories or suggestions?

Wondering if anyone want to trade some beer! I have access to Founders Brewery and looking to trade up for some Three Floyds. Any takers?

Been brewing for awhile and have quit a few challenging beers under my belt. I enjoy extract brewing or partial brewing and was wondering if there is a clone floating around of this beer. I know this is probably a silly question but does anyone have one or any suggestions? Thanks.

Hey guys call me crazy but a belgium quad and lindemans framboise are my two favorite things to drink. I was thinking of making an extract belgium (5 gallons), let it ferment out for a couple weeks then add two bottles of lindemans framboise. I was thinking at bottling to add just one oz. of...

I know there are a few of these out there but wanted to tell you step by step what I did and see where I went wrong. I brewed a three step strawberry blond. 1.) Made a wheat beer in a carboy 2.) Added strawberries in the plastic fermenter 3.) Tasted beer as I was siphoning into the tertiary...

Hi guys looking for an Ommegang Three Philosophers Extract recipe using Lindemins Kriek. Any help would be great. I've been searching the forums and a lot of posts about the beer just can't find a clone. Thanks

Hey guys playing around with Beer Smith. I was wondering how to add fruit to the ingredients and if possible will this add to the gravity % in the program? Thanks. Also can I add a photo of my label in the program.

I brewed a coffee stout a week ago. After 4 days I added third cup of course coffee beans. Today I racked it to a secondary. I took a taste of it and it tasted a bit like pepper. I know its very young but I didn't get any coffee hints. Will this mellow out over time? Thanks.

Made a pale ale last night, I added the wort to 2.5 gallons of water but it took forever (2 hours) for the temp to get below 80deg. Is it ok for the wort to sit this long before pitching the yeast? I even put the car boy in the sink with cold water but it just didn't want to go down. I'm a...

I've been wanting to try this beer for awhile now after first hearing about it. Finally found it at the local beer store. I was expecting a refreshing raspberry taste but not at all. First off I didn't even get a hint of raspberries and it had a very hot alcohol taste to it. Felt very heavy in...

Hey all I just read in a book that if your beer is over 10% alcohol you should add yeast at bottling. I actually just made a very strong ale did I do something wrong by not adding the yeast? Thanks.

I just bottled a very high alcohol brew. It stopped fermenting but on the 2nd day the air lock blew off and I lost some beer. As I was bottling I'm afraid I didn't take this into consideration and added most of my 5oz. of corn sugar to a 4gallon batch, lost almost a gallon due to the pop off. Am...

what do you think?

What do you guys think?

Hey guys been on the forums for a long time, first post. I also posted this under beginner's forum's but thought I'd put it here as well. I decided I wanted to try a Dawson's Kriek lambic kit. I've seen a lot of good reviews but a lot of different ways to brew it. It seems like some people...

Hey guys been on the forums for a long time, first post. I also posted this under beginner's forum's but thought I'd put it here as well. I decided I wanted to try a Dawson's Kriek lambic kit. I've seen a lot of good reviews but a lot of different ways to brew it. It seems like some people...

Hey guys been on the forums for a long time, first post. I decided I wanted to try a Dawson's Kriek lambic kit. I've seen a lot of good reviews but a lot of different ways to brew it. It seems like some people follow the directions given and others don't. My question was, do I need to rack into...