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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    Pro level adjustment of Alkalinity?

    :o
  2. Q

    PH rise after boil?

    I could be wrong but i have noticed either a slight rise or maintaining in my PH post boil when i use lactic acid? I have no clue why but just have been reading through my previous batches and have noticed that to be the case. Pre boil PH was 5.52 and post boil PH was 5.6? strange or is it:)...
  3. Q

    Oktoberfest Oatmeal Raisin Cookies:)

    Anyone who is a fan of fresh Oatmeal Raisin Cookies will appreciate this, i hope. I love to cook/bake and have been contemplating how to incorporate my love of homebrew into my love of Oatmeal Raisin cookies. So give this a try and i would love some feedback. I just used a nice malty brew like...
  4. Q

    Wild yeast?

    2 weeks in on an Oktoberfest. I am really anal about cleaning/sanitizing but hell i have never seen this before. This is my first lager. Any suggestions. i ferm at 48 and used 2206 bavarian lager.
  5. Q

    Brown Malt in APA

    Wondering if anyone has ever used a little Brown Malt (60L) in an APA. I am thinking something like under 5% just to add a little bit of a nutty flavor. Something like this Experimental batch 3 Gal. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Kinky Boots Pale Ale Brewer...
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