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I'm using brett in secondary for the first time. Do I need to give it extra headspace since it technically will be fermenting again or should I treat it like a normal secondary with minimal headspace? Thanks in advance!

A friend asked me to trade off one of his Dark Lords for some Hill Farmstead, was hoping to package something together to get at least 2 farmhouse bottles and a growler of Ephriam. Would love a bottle of E but am open to what is available. Have a Pipeworks BA Jones Dog I can add as well...

With the set up I have I max out at 10 lb grain bills and have had good results and efficieny but I've been looking to do some bigger batches that call for around 12-13 lb bills with 10 as the base and the rest in specialty grains. I was thinking about double mashing to increase my capacity...

I was at the hardware store trying to come up with a better idea than using a paint strainer bag over my syphon to filter out hop particles when going to my bottling bucket and happened to come across some nylon mesh lint traps that you use on a washing machine. Almost seems to good to be...

I was hoping to cold crash my brew in my basment but the temp is higher than I was expecting (50ish). I guess its only 35 degrees down there when I have my friends over for a poker game.... The temp in my garage is probably below freezing and don't really want to put it in there for too long...