I just had to post this. I have been brewing for 3 1/2 years, all grain for a little over 2 and volunteering to do tours and such at a local brewery. 2 weeks ago I was offered a full-time brewing position but was a conductor on the railroad and was not sure I could leave the money that went...
I was interested on a bit of feedback on a new collaboration brew I just completed with my homebrew club. We all created a list of left-over ingredients we had and tried to make something unique from what we already had and needed to use. This is what we came up with...
10 lb 2-row
22 oz...
