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Version 1.0 SG: 1.073 FG: 1.017 IBU: 66 ABV: 7.5% SRM: 16.9 Pale Malt - 11 Lbs 68.8% Munich Malt - 2.5 lbs 15.6% Caramel 60L - 1.25 lbs 7.8% Carafoam - 1 lbs 6.3% Carafa 1 - 0.25 lbs 1.6% Warrior 1oz 60min Simcoe 1oz 10min Amarillo 1oz 10min Simcoe 1oz wirlpool...

I recently moved into a new house and there was a ton of 2x4's left behind. So I decided to put them to good use. I meant to take more pictures but once I start building I get overly focused. Some pictures are 2003 cell phone quality.

I cold crashed a trippel and hooked it up to gas when i went out of town last week. When I tried it it was still a little harsh (10.5%). Should I pull it and let it sit at room temp or let it sit in the keezer?

I am doing secondary in a keg right now because I am lazy. But i can only get the keg to seal under pressure. Right now its around 7-9 psi. Is that going to be okay for the beer?

When I was younger I used to get super excited the day before I had a hockey game. Now I am just as excited because I am brewing tomorrow (Gumball head Clone). Life is Good!

I cant find them anywhere and I want to get a Gumball Head clone ready for spring

I am leaving the world of extract and have a question.i have a 5 gallon mash ton and only a 5 gallon pot. Can i mash out 4.75 gallons and then add water to get 5 gallons after the boil? Does adding DME or LME help keep the proper final gravity? Thanks for the help

I just checked my tank this morning and the pressure was at 7 psi. it was set at 15 psi last night. Anyone know what is causing this?

If you have never used them, you must give them a try. The first beer i brewed had 3 grams of simcoe in it and it taste amazing.

I was worried this pale ale was a bit much since it had over 70 IBUs, but it came out DAMN good.