I brewed this in 9/2012, bottled after two months. Pitched Goose Island Sophie dregs on brew day, and Wyeast 3711 French Saison. Fermented at 68F ambient.
On 2/2013 I brought it to the club meeting and got rave reviews. It came in at 9% abv, dried out to 1.000 but has a thicker mouthfeel...