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I run a kinda of pseudo-ish homebrew club online. (im from wilkes-barre). There are members from all over the US on it. Some of use local NEPA'rs meet up and brew from time to time. If you are interested msg me.

In!!!

Nothing in particular... New to sours, so something on the milder ( not so sour end)

I have a 4 Can Packs of Resin, Sweet Action, The Crisp, 3 Bean, Bengali Tiger.. Looking to trade for sours... Los

Its about 1hr 10 min away

Is that a 45% elbow where it goes down?

Never used 10 in false bottom Asking 20 bucks... Location: north east pa

Can you post pictures of your setup inside the cooler, I just bought one and the drain is a little higher up than I thought... And I was wondering how much wort ya loose

http://www.ebay.com/itm/271136107224?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649 I got one of theses, works great

Still selling?

If your willing to break up the set, I'd be interested in the coolers

May have take a ride to drums... and check them out

sorry www.facebook.com\nepahomebrewing

Im from WB, getting setup for an AG... I usually go to Beer Solutions. How is his grain selection there?

From wilkes-barre, but frequently going to state college for work

Hey Guys check out www.facebook.com/nepahomebrewing

hey Guys, check out www.facebook.com\nepahomebrewing

Thanks for the info guys

It was more of a what if scenario ...

What would one do if the yeast are dead due to the level of alcohol prior to adding corn sugar to prime for bottleing?