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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Jackieabz

    Kim Chi

    I opened a jar of Kim chi today that has been in my fridge for a couple of months. It was bubbling away like mad and overflowed when I opened it. I removed a small amount and pushed the vegetables back down. Then resealed it. The smell was fine. A second jar from the same batch was fine. Would...
  2. Jackieabz

    Using Rooibos

    I made my first brew with 4 organic black tea bags. After that I used 2 black tea and 2 rooibos Can I use rooibos only or do I need to continue to include the black tea. I ask because I am usually caffeine free. Many thanks for any help
  3. Jackieabz

    Another newbie question!

    I'm making my kombucha in 3L batches. I'm just about to start my 4th brew. Could anyone advise on a few points please. Is 30C/86F too warm for fermentation? Should I remove/divide part of my scooby as it grows? I'm hoping the white spots in the photos are not mould, they're just milky white and...
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