Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Direct bottle carbing

    Hello, I´m presenting an idea, I´d like to carbonate the bottles directly. Just as it sounds.. Right now I´m carbonating bottles naturally, I usually carbonate with 8g of corn sugar per liter. Carbonation is great and never had any issues with bottles exploding. What I´m trying to achieve...
  2. G

    Batch size/Mashing times/Tº ramps length

    Hi people. So, I´ve been brewing beer for some months now, and my batches have come around from 5 to 10-12 gallons. So this is my doubt. How badly does batch size the process (by lengthening Tº ramps)? Also, what should i do about recirculation? I mean. First time I ever brew I did something...
  3. G

    Doubt, self made brew stand

    Hi guys.. so im just posting a pic of my next to be working brew stand. As I show in the picture, im planning to place the cooling coil in the hot liquor tank while everything is being boiled so it sanitizes, and then when the boiling process is done, i´ll start circulating tap water trough...
  4. G

    Brew stand development - HYRMS

    So, my name is Gonzalo, I´m an engineer, from Argentina and I´ve been looking at HERMS, BIAB and RIMS brew systems, and I´ve been thinking if I could merge part of each one fo them and create a perhaps better solution than a RIMS. So basically I want to create a hybrid between them. I´ll show...
  5. G

    Presentation

    Hi folks, My name is Gonzalo Moreno, I´m from Argentina and iI´m a mechanical engineer. I´ve been looking around for information about brewing methods, and Iwas particularly interested in the ususal semiautomated systems like RIMS-BIAB. So, I´ve developed (Schemed) a sort of hybrid...
Back
Top