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  1. DemonsRun

    MBAA Article - Dry Hopping and it's Effects in the IBU test and Beer Bitterness

    Just came across an Interesting article from Master Brewing Assoc. of the Americas (MBAA - QT-3 2016) on the effects of dry hopping, IBU, and perceived bitterness. IBU vs High Performance Liquid Chromatogpaphy (HPLC) https://hopsteiner.com/wp-content/uploads/2016/09/TQ-53-3-0808-01.pdf...
  2. DemonsRun

    Recipe - Saison Little Ry Spelt wrong

    So I am working on a saison to brew tomorrow. Saison- Little Ry Spelt wrong IBU; 30 SRM: 4 OG:1.0429 FG:1.008 ABV: 4.8 Belgian Pils 63% Rye Malt 13% Flaked rye 4% Spelt 17% Flaked wheat 4% Pekko 60min Pekko 10min Mandarina Bavaria 10min WLP585 Belgian...
  3. DemonsRun

    Firestone Walker to end production of Wookey Jack, double Jack and Opal

    Sad to see these go. https://www.pastemagazine.com/articles/2016/10/firestone-walker-is-discontinuing-double-jack-opal.html Long live the Clones!
  4. DemonsRun

    Brown Ale thoughts?

    Trying to use up leftovers any suggestions? Just a 3.5 gallon batch. Method: All Grain Style: American Brown Ale Batch Size: 3.5 gallons OG: 1.053 FG: 1.013 ABV: 5.29% IBU: 35.5 SRM: 22.68 Mash Temp: 154f Brew house efficiency: 74% Fermentables...
  5. DemonsRun

    recipe critique of a Dark Wheat beer (w/ bit of smoke)

    Looking for recipe critique of a Dark Wheat beer (w/ bit of smoke) Using ingredients I have on hand, any suggestions welcome Debating between crystal 20L and 60L. Might add Rice Hulls Method: All Grain Boil Time: 60 min Batch Size: 11 gallons (fermentor volume) Efficiency: 78% (RIMS -...
  6. DemonsRun

    Hello from Northern Virginia

    I've been reading the forms for a while now and just wanted to thank everybody for the wealth of information as I build my own setup. I'm sure I'll have questions of my own, and hope to also answer some in the future.
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