Recent content by Yammel

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Entering my first competition next week.

    Congrats :ban:
  2. Y

    SERIOUSLY Sam Adams

    +1 on the IPL
  3. Y

    Entering my first competition next week.

    Your beer sounds like a contender, Good Luck.
  4. Y

    Entering my first competition next week.

    Are most competitions all grain. Or do some allow partial extract
  5. Y

    Success!!!

    Congrats. My first batch is in the bottle right now and hope it is as good as yours sounds.
  6. Y

    Cold Crashing

    thanks everyone. Sounds Like I will have some good carbonated beer in a couple of weeks.
  7. Y

    Cold Crashing

    This is my first batch and I want it pretty clear. So I transferred to a secondary after 10 days of fermentation (Northern Brewers American Wheat extract Kit w/ US-05 Yeast). Then I cold crashed it a couple of days later for 3 days. Today I transferred to the bottling bucket and bottled...
  8. Y

    Beer Masters

  9. Y

    Beer Masters

  10. Y

    Beer Masters

  11. Y

    Beer Masters

  12. Y

    Beer Masters

  13. Y

    Beer Masters

    This should be a sticky. I know it has been talked about before but put it at the top. Please watch all episodes on youtube they are all available now.
  14. Y

    ferment temp

    I just put the wort in the fermenter a day ago and just realized it is not active yet. That is why i am confused because the wort is the same as the room right now. But I guess when it becomes active is when I will have that differential.
  15. Y

    ferment temp

    Thanks. That clears that up. 5-10 degree above ambient temp. I will get one of those stick on temp things so i can be sure.
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