This was my first all grain, didnt have all the ingredients and like more bitter beers so changed up the hops level and swapped in a small amount of crystal 60 for cara-pils aiming for similar SRM.
2.80 kg Pale Malt, Maris Otter (3.0 SRM)
0.50 kg Barley, Flaked (1.7 SRM)
0.30 kg Roasted Barley...
Thanks for this method Daze, i have successfully pasteurized 2 batches (10 bottle as a test then 20 next time), No bottle bombs and what seems to be stable cider (2 weeks from first batch)
One thing is i can definitely taste a difference between pre pasteurization taste - still taste good...