Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. X

    Irish Stout Ó Flannagáin Standard

    This was my first all grain, didnt have all the ingredients and like more bitter beers so changed up the hops level and swapped in a small amount of crystal 60 for cara-pils aiming for similar SRM. 2.80 kg Pale Malt, Maris Otter (3.0 SRM) 0.50 kg Barley, Flaked (1.7 SRM) 0.30 kg Roasted Barley...
  2. X

    Another way to bottle pasturize

    Thanks for this method Daze, i have successfully pasteurized 2 batches (10 bottle as a test then 20 next time), No bottle bombs and what seems to be stable cider (2 weeks from first batch) One thing is i can definitely taste a difference between pre pasteurization taste - still taste good...
Back
Top