Recent content by Vinman58

yes,if your sure your bottles are sealed. I can't imagine a reason?Let us know

temperature of storage after bottling? high abv? both of these could be the reason if none were carbed.

some one can correct me if im wrong,but I belive if the juice was pasteurized the pectin is set and it will never get really clear.

331.25 + 1.25 =332.50

l like rite-brew as well,ordered a barley wine recipe but couldn't find the double crush option this time?

rite-brew no more double crush option?

:yes: Yep, used 12oz. Crystal 20 and 8oz. Carapils mashed 1 hour at 152 ish. Need to get a mill and crush my own or buy double crush? I'm sure it will taste good :yes:

That may be? What would typical gravity be for 10lb 2 row in 5 .5 gallon batch?

Just brewed up a pale ale with grain that was crushed 6mos ago. It smelled and tasted fine but my o.g. seems low for 10lb of 2 row? 1.048. Is that normal for 5.5 gallon batch?

Did ya taste any yet? Let us know how it turns out.

You know, pop groups, rock groups, nitro groups......

Cool,Thanks.

I've not been able to find it? Wal-Mart,Kroger, have all kinds of sweeteners but not xylitol.

Yep, this is correct. It did start fermenting, and is going as I write this. Glad I didn't bottle yet. So lesson learned.

Update" Well, I topped it off with a little over a cup with the Apple liqueur. No visible fermentation, quite clear and still. Didn't take gravity reading, so I'll bottle with priming sugar next weekend