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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Carbonation Fail … question…

    yes,if your sure your bottles are sealed. I can't imagine a reason?Let us know
  2. V

    Carbonation Fail … question…

    temperature of storage after bottling? high abv? both of these could be the reason if none were carbed.
  3. V

    Holy Cloudy Cider Batman!

    some one can correct me if im wrong,but I belive if the juice was pasteurized the pectin is set and it will never get really clear.
  4. V

    Gallons of cider made 2022

    331.25 + 1.25 =332.50
  5. V

    Where do you buy malt?

    l like rite-brew as well,ordered a barley wine recipe but couldn't find the double crush option this time?
  6. V

    rite-brew

    rite-brew no more double crush option?
  7. V

    Old grain

    :yes: Yep, used 12oz. Crystal 20 and 8oz. Carapils mashed 1 hour at 152 ish. Need to get a mill and crush my own or buy double crush? I'm sure it will taste good :yes:
  8. V

    Old grain

    That may be? What would typical gravity be for 10lb 2 row in 5 .5 gallon batch?
  9. V

    Old grain

    Just brewed up a pale ale with grain that was crushed 6mos ago. It smelled and tasted fine but my o.g. seems low for 10lb of 2 row? 1.048. Is that normal for 5.5 gallon batch?
  10. V

    Erythritol

    Did ya taste any yet? Let us know how it turns out.
  11. V

    Erythritol

    You know, pop groups, rock groups, nitro groups......
  12. V

    Erythritol

    Cool,Thanks.
  13. V

    Erythritol

    I've not been able to find it? Wal-Mart,Kroger, have all kinds of sweeteners but not xylitol.
  14. V

    Topping off with Apple liqueur?

    Yep, this is correct. It did start fermenting, and is going as I write this. Glad I didn't bottle yet. So lesson learned.
  15. V

    Topping off with Apple liqueur?

    Update" Well, I topped it off with a little over a cup with the Apple liqueur. No visible fermentation, quite clear and still. Didn't take gravity reading, so I'll bottle with priming sugar next weekend
  16. V

    First brew, think i cucked it up already. Help and advice appreciated

    You should read the beginner stickies for starters, you say further boiling water after pitching yeast? This could kill yeast and won't ferment, also a cup of bleach was way to much if you don't rinse well enough, again you kill yeast. Read up on it in this forum. Good luck.
  17. V

    How many gallons of cider 2019?

    1467.5 + 2.5 =1470 fresh cider from local orchard, beer been keeping me busy.
  18. V

    Chill haze in lighter colored beers only?

    Yea, I should get a ph meter, and a water report and a partridge in a pear tree...
  19. V

    Chill haze in lighter colored beers only?

    Well, probably over 10lb grain bill. So maybe 1 1/2 to 2 percent acid malt.
  20. V

    Chill haze in lighter colored beers only?

    Yea, but I don't think you'll taste 1 or 2oz. Acid malt. Someone correct me if I'm wrong.
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