Recent content by troutman

I would love to review this

Once The beer comes out of the primary/secondary and put into the keg I add priming sugar and allow two to three weeks for it to carb. Then put it on beer gas.

I naturally carb the keg. I don’t like to rush stouts and typically have a keg or two waiting for the tap.

Will do, never been to Hopkins, but I have been to Monkey River Town.

I travel to Belize a couple of times a year. Love the county, which district are you living in?

United States of America

I would love to try Brewer’s Friend

USA, I’ll use it to monitor the temperature and humidity in my fermentation room

Rothenbürg?

Büsum?

Bremerhaven

Your up!

Right country but where?

Nope