Recent content by TooDeadBrew

The visual is interactive, so if you hover or click on bars/visuals you can see counts in a pop up

The point of the survey was to understand why people enter competitions and how organizers can encourage a more diverse group of folks to enter. My club is mostly guys, so I found the results useful so I can understand how to be more encouraging to women to get involved.

Results of a survey conducted by the Women's Craft Fermentation Alliance and presented at HomebrewCon 2023 in San Diego: Survey Dashboard Link

BYO, Zymurgy, madfermentationist, beerandbrewing.com

Just made a beer with 49% wine must, would this be simply a fruit beer for a BJCP competition? The guidelines don't specifically mention grapes, so just making sure. To further complicate I split the batch and added dried hibiscus to a portion of the secondary. Would this be experimental...

Could you post the recipe for your bacon beer or your method for adding bacon??? A friend asked me to brew her a 'bacon' beer, and so far the only thing I've heard to do is 'dry hop' with very cooked bacon. Apparently the bacon flavor came through, but it also usually ended up overly smoaky...

For your Berliner Apple, did how did you prepare the apples and how much did you use. Also, at what point did you toss them in... been working on a recipe for this, only part haven't figured out is apples. Thanks!

Did you keep the skins on, and if so, did you wash the apples with anything before tossing them in the fermenter? thanks

My buddy and I just brewed a Peach Weizen beer, and pitched 40 whole peaches in (smashed before pitching) during secondary. There is a small hint of peach aroma, but for 40 peaches there isn't much peach flavor. Any ideas for adding more flavor using actual peaches. We'd prefer not to use an...

I think show has done a remarkably well job of representing the craft brew industry. Sure, Sam wants to sell his beers, but you can tell what he cares about most are people's reactions to the taste of them, which is what drinking craft brews is all about. Some ingredients aren't all that...