I have a Pi Zero W that I was thinking about using for this at my taps. Will there be enough needed horsepower in the zero to run this and possibly 6 flow meters? I have not decided on a flowmeter yet but what are the best/easiest to setup within the software?
I was a firefighter and EMT on a volunteer service for 18 years. While I have not been for many years now, I still feel connected to everyone who is still helping our communities. I was able to obtain a few of these old fire extinguishers and decided to put them to good use over just sitting on...
My Mango really turned out great!
Just what I was looking for a Grapefruit IPA!
Now I feel like I will be addicted to AI label generation for my beers.
I am adding it under My Beers, I have one in there now, and then I go to Tap List Setup and go to add another beer under active beers and the button does not do anything. Do I need to add them another way?
I'm still having issues with any beer I add to make it to my list. I have one right now but the browser is not showing it. Does this work better in a specific browser?
Honestly, I am looking for a little more versatility than the Foundry may offer at this time. I have looked at Clawhammer also. I forgot to mention them above.
I have been a brewer on an Anvil Foundry 10.5 since they were released. Nothing to complain about the unit. I have been using it at 240V since it was new and still works great!
I am now in the process of looking for a new BIAB setup that is also electric 240V. I am starting to brew some...
I just set up my account (Twisted Terrain Brewery) and added the two beers I have on tap now. Very cool and extremely easy to use. I used to use taplist.io and I tried the RaspberryPi option but repurposed that for a multicade I'm building for the brewery. Thanks for your work on this! :bigmug:
I would like to use these in my fermenters (glass) and if the aquatic probes could by sanitized and then fed through a second hole in the stopper that would be great. Then I could also use these in my kegerator for internal temp. Is there a discount further for multiple buy? I could be looking...
I have used a strong 8 oz cold brew espresso and added it to my stouts with excellent outcomes. I have not tried steeping beans or gounds in secondaries or even when kegging but I will have to try the keg steep now.
I would add:
4# 2-Row
0.5# Lactose
1oz Cascade 60 min
0.5oz Liberty 15 min
1pkg US-05 yeast (or something you have already)
I feel that would be a good Sweet American Amber Ale
ABV 5.0%
OG 1.050
FG: 1.012
SRM: 13
IBM: 27
I have three beers on deck to brew over the next few weeks. I'm making an Irish Red Ale, Hazy IPA and a Red Lager. I have nothing in kegs right now as I donated my last 10 gallons to a local distiller to help out making hand sanitizer for my brothers and sisters in the pre-hospital fire and...