The oxygen. No liquid got sucked in.
I freeze my sanitizer solution with the hose in it and it prevents oxygen from getting in. Been doing it awhile now, but this is the first time it's caused a problem.
I have an SS Brewtech conical fermenter. Today I went to take a sample of my NZ pils (currently at 35F)from the sampling port, but forgot to remove my blow off tube so there was a vacuum that pulled in oxygen and I heard it gurgle up through the beer. This brew is damn near flawless and now I'm...
Awesome. Thanks for the suggestion. They're currently in my beer fridge at a steady 70F. When they finish carbonating I'll lower the temp to 35F and just let them sit.
Anyone have any experience with no chill or overnight chill for beer? I brewed a blonde ale that I intend to enter in my states homebrew cup. Just sampled and bottled it yesterday. It's nearly flawless in all regards, except it's a little on the hazy side. My plate chiller is out of commission...
Hi, I'm teebs. I've been homebrewing for a little over four years now. I'm excited to have a place to discuss the hobby with other enthusiasts. I like most styles but my favorites are German lagers, Belgians, and blonde ales.
I also like film and retro video games.