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No it wasn't under pressure.

I've been using the spunding valve ever since to break the vacuum and get my samples; it's something I'll never repeat, that's for sure.

The oxygen. No liquid got sucked in. I freeze my sanitizer solution with the hose in it and it prevents oxygen from getting in. Been doing it awhile now, but this is the first time it's caused a problem.

That's a relief to hear!, but can you give more detail on your answer?

I have an SS Brewtech conical fermenter. Today I went to take a sample of my NZ pils (currently at 35F)from the sampling port, but forgot to remove my blow off tube so there was a vacuum that pulled in oxygen and I heard it gurgle up through the beer. This brew is damn near flawless and now I'm...

Awesome. Thanks for the suggestion. They're currently in my beer fridge at a steady 70F. When they finish carbonating I'll lower the temp to 35F and just let them sit.

It's already in the bottle, so I'm afraid it's too late for gelatin. How cold should I store the bottles after carbonation?

Anyone have any experience with no chill or overnight chill for beer? I brewed a blonde ale that I intend to enter in my states homebrew cup. Just sampled and bottled it yesterday. It's nearly flawless in all regards, except it's a little on the hazy side. My plate chiller is out of commission...

Hi, I'm teebs. I've been homebrewing for a little over four years now. I'm excited to have a place to discuss the hobby with other enthusiasts. I like most styles but my favorites are German lagers, Belgians, and blonde ales. I also like film and retro video games.