Recent content by synonymous18

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  1. S

    New England IPA "Northeast" style IPA

    It looks incredible. What was your process using the spectrum?
  2. S

    New England IPA "Northeast" style IPA

    Anybody using A24 getting long ferment times? Granted I under pitched this batch but I’m 11 days in and it’s slowly dropping a pt every day or so.
  3. S

    New England IPA "Northeast" style IPA

    Gorgeous beer! What did your dry hop end up based on total oils? 0.5:1:1 for Citra:Nelson:motueka?
  4. S

    New England IPA "Northeast" style IPA

    Care to share the recipe?
  5. S

    New England IPA "Northeast" style IPA

    I've been using A24 for a while and really like it. Is anybody concerned about it being STA1 positive? Anybody know of commercial breweries using this yeast or other STA1 yeasts for NEIPA?
  6. S

    New England IPA "Northeast" style IPA

    What’s everybody’s favorite combo with Nelson. Got a good batch from Yakima and don’t want to waste it
  7. S

    New England IPA "Northeast" style IPA

    What’s the consensus on A24 conditions? Specifically pitch rate for 7.5 gallon batch with 1.074-78 OG. Stressing w/o O2 and low pitch rate to drive esters at 70 degrees or healthy pitch w/ O2 at similar temps?
  8. S

    New England IPA "Northeast" style IPA

    I also have an SL1. What did you get from morebeer, the b64 lid or full aperture lids? Where did you get your adapter?
  9. S

    Oktoberfest Recipe Help

    Thanks so much for the tips. Will let you all know how the final recipe turns out!
  10. S

    Oktoberfest Recipe Help

    Looking to brew my first AG Oktoberfest (and lager!) and would love some input: 6 gallon batch Est ABV 6% Pilsner Malt 5lbs 8oz (40%) Munich 3lbs 7oz (25%) Vienna 3lbs 7oz (25%) Caramunich I 11oz (5%) Carapils 11oz (5%) Tettnang 1.25oz (60 mins) Hallertauer 0.5oz (20 mins) Octoberfest Lager...
  11. S

    Oktoberfest recipe critique requested

    Wait for the finale
  12. S

    Isolated Yeast (Tree House): How to Identify and Characterize?

    May be a silly question, but what’s the best/correct way to prepare the blended dry yeast? Just measure out each percentage and mix? Any special care of the container? Do I have to rehydrate? Thanks for the advice.
  13. S

    Unboxing the Nano from CO Brewing

    It the older one, so 400?
  14. S

    Unboxing the Nano from CO Brewing

    I've been using my CBS set-up for a while and I had a question I was wondering if you had any insight. I am doing a reciculating mash after the mash in. Yesterday, I had it set to 152, however the temp of the recirculate was 148 or so. When I did the mash out, the temp was set to 168 and the...
  15. S

    Unboxing the Nano from CO Brewing

    if you go to my facebook page theres a lot of pictures of my setup (www.ceegeebrewing.com) it can give you some ideas of how mine is setup anyway (exhaust, the sticking out issues, etc)
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