Recent content by steev

7lbs and I always do 5 gallon batches

Not a big fan of ipa's tho

I have roasted barley some crystal 4oL and some chocalte malt I also have uso5 on hand if that would be better...

I always use cascade and or centennial but not sure how that would taste with Munich malt

Something that u would do

A friend gave me some Munich malt extract just wondering what kind of beer I can make with it. I have some San Diego super yeast but what kind of hops would go well with it

I have quite a few 7lb bags of liquid extract can I use that instead of grains? When I open one it smells like a concentrated Malta

Lol didn't do it on purpose I kinda just forgot to add it...will that impact flavor and how?

Pretty sure the hops were 12/12/8

Sorry I meant to say I added the 7lbs of lme the last 5 minutes of the boil...I kinda just winged it what would have been your hop schedule?

I also did a 4 gallon boil and topped off to 5 gallons

I used 7lbs Munich malt extract Steeped 2 oz of amber malt 2 oz crystal 4oL I oz simcoe at 60 minutes 1 oz German magnum at 30 minutes 1 oz German mandarina bavaria at 15 minutes 4 oz malto dexterin last 15 minutes and extract last 5 minutes Fermenting with wlp029 kolsch yeast

Looks like a good one...can it be done with ale yeast?

Any way possible to make a scrimshaw clone?...just tried it recently and its a new fav of mine.

Thanx for the advice guys...also I have the capability to do a full boil but never have. does it make much of a difference?