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7lbs and I always do 5 gallon batches

Not a big fan of ipa's tho

I have roasted barley some crystal 4oL and some chocalte malt I also have uso5 on hand if that would be better...

I always use cascade and or centennial but not sure how that would taste with Munich malt

Something that u would do

A friend gave me some Munich malt extract just wondering what kind of beer I can make with it. I have some San Diego super yeast but what kind of hops would go well with it

I have quite a few 7lb bags of liquid extract can I use that instead of grains? When I open one it smells like a concentrated Malta

Lol didn't do it on purpose I kinda just forgot to add it...will that impact flavor and how?

Pretty sure the hops were 12/12/8

Sorry I meant to say I added the 7lbs of lme the last 5 minutes of the boil...I kinda just winged it what would have been your hop schedule?

I also did a 4 gallon boil and topped off to 5 gallons

I used 7lbs Munich malt extract Steeped 2 oz of amber malt 2 oz crystal 4oL I oz simcoe at 60 minutes 1 oz German magnum at 30 minutes 1 oz German mandarina bavaria at 15 minutes 4 oz malto dexterin last 15 minutes and extract last 5 minutes Fermenting with wlp029 kolsch yeast

Looks like a good one...can it be done with ale yeast?

Any way possible to make a scrimshaw clone?...just tried it recently and its a new fav of mine.

Thanx for the advice guys...also I have the capability to do a full boil but never have. does it make much of a difference?

Not gonna use all of the barley but that's what i have...any ideas?

I have 6 lbs amber ale extract 1 oz cascade 1 oz centennial 2 lbs roasted barley malt 1 pack dry ale yeast

Tasted great just wondering if the can of cherries and cherry extract will be enough It has a really good cherry flavor to it right now but I've heard that can dissipate after fermentation. ..i still have 2oz of cherry extract could I add that at bottling?

Made a chocolate cherry wheat ale yesterday. 6 lbs Bavarian wheat l me 1.5 lbs honey Steeped a lb of chocolate grains 1oz hallertau at 30 minutes 1oz Czech Saaz at 15 minutes And the last 5 minutes 2 cans of cherries and 2oz of cherry extract Pitched dry wheat ale yeast Any thoughts on this?...

Mine looks really similar to that picture hopefully its just some hop oils. When I moved it around a little the film gathers on the edges and clumps up