Recent content by retief

I previously rented, now i have my own. I was just thinking of a basic rack that can hold bottles upright in the dishwasher, made from simple home depot parts.

I recently got a new dishwasher, and it doesnt have the rack capable of holding bottles. I was thinking about making my own rack. But i am stumped on what to make it out of..any suggestions?

I was intimidated at first as well, and I'm going to let you know first off its a lot easier than people make you think! I went all grain immediately after 2 extract kits. I didn't any extra fancy crap either. I went to Home Depot and bought paint strainer bags. Boil in a bag. You can get a...

It's been a while have any new brewers popped up on the Laughlin/bullhead city area?

Now that I see this post about spicing it up, I'm kicking myself in the arse. This brew I was thinking about bottling with maple syrup but I've never done that before and I don't want to mess up what is looking to be a great beer.

I'm brewing this as I type this. Let's hope i nail it.

I got the grain bill for this recipe today. Any words of advice for a year long brewer?

I like this idea here a lot. Thank you guys!

I have a pound of each. I'm not sure what to use for my bittering hop, my aroma hop, and my flavor hop.

I have been experimenting around, and for my next brew i have german kolsch yeast, a pliny the bastid grain bill(obtained from hombrewtalk recipe database), i would like to brew an ipa, i have cascade, simcoe, and centennial hops.. Anybody have any suggestions?

Stone ruination ipa, pbc ponderosa ipa, pliny the elder

I also plan on doing a coffee ipa next. Should i dry hop on beans? Use extract? Any ideas would be great.

Im preparing to bottle an all grain cherry wheat, but i have no idea how much cherry extract i should start out with. Anybody have any suggestions?

Thanks everybody!

I am fresh out of corn sugar, and have a bottling day planned in the next few days. I do have lots of table sugar. I also have a bag of DME. I may even have a few other things. Or should i just wait and order a bag of corn sugar?