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I previously rented, now i have my own. I was just thinking of a basic rack that can hold bottles upright in the dishwasher, made from simple home depot parts.

I recently got a new dishwasher, and it doesnt have the rack capable of holding bottles. I was thinking about making my own rack. But i am stumped on what to make it out of..any suggestions?

I was intimidated at first as well, and I'm going to let you know first off its a lot easier than people make you think! I went all grain immediately after 2 extract kits. I didn't any extra fancy crap either. I went to Home Depot and bought paint strainer bags. Boil in a bag. You can get a...

It's been a while have any new brewers popped up on the Laughlin/bullhead city area?

Now that I see this post about spicing it up, I'm kicking myself in the arse. This brew I was thinking about bottling with maple syrup but I've never done that before and I don't want to mess up what is looking to be a great beer.

I'm brewing this as I type this. Let's hope i nail it.

I got the grain bill for this recipe today. Any words of advice for a year long brewer?

I like this idea here a lot. Thank you guys!

I have a pound of each. I'm not sure what to use for my bittering hop, my aroma hop, and my flavor hop.

I have been experimenting around, and for my next brew i have german kolsch yeast, a pliny the bastid grain bill(obtained from hombrewtalk recipe database), i would like to brew an ipa, i have cascade, simcoe, and centennial hops.. Anybody have any suggestions?

Stone ruination ipa, pbc ponderosa ipa, pliny the elder

I also plan on doing a coffee ipa next. Should i dry hop on beans? Use extract? Any ideas would be great.

Im preparing to bottle an all grain cherry wheat, but i have no idea how much cherry extract i should start out with. Anybody have any suggestions?

Thanks everybody!

I am fresh out of corn sugar, and have a bottling day planned in the next few days. I do have lots of table sugar. I also have a bag of DME. I may even have a few other things. Or should i just wait and order a bag of corn sugar?

That depends, but dont be afraid to rack 2.5 gallons into secondary and maybe dry hop, and let the other 2.5 sit untill is ready to bottle. Then on bottling day you will have 2 different beers out of the same batch. Its fun to experiment....

Hey thanks yooper! That was super helpful. Ok so if it is done, should i get it off that yeast yake now, or will it be ok in primary for a while longer?

Could it have fermented out overnight without me noticing?

1.010 is the reading i just took. I forgot to take the og reading I dropped my thermometer right after i chilled my wort Lcd on side of bucket puts it at 68

Probably should have bben more clear on what i had done. Sorry. Ill try to explain better....after i racked my beer into secondary, i left a little bit of beer covering the yeast cake. I poured a new batch of beer right on top of that yeast cake. I put a blow off valve on it, as i was expecting...