Just racked to secondary. It soured beautifully and gravity is now ~1.011 (from OG 1.042). I have it sitting on 5 lbs of peaches from my in-laws backyard. Unbelievable how simple and effective this recipe is. I am looking forward to posting the final results!:mug:
Edit: Additionally, my...
I keep most of my equipment in the garage. In nice weather (no rain, light/no wind) I brew on my deck, even if it's cold. Otherwise, I brew in the garage. I have hose access in both places, and runoff hasn't been a big issue.
The kegs live in the basement. I have a bar area down there. I...
Just picked up the ingredients for this recipe. The guy at my local brew store looked a little confused when I told him about the Goodbelly. He didn't seem very confident, but it makes sense to me. Can't wait for the results!