Recent content by phishie

Looks awesome! Have to ever tried a room temp "cold" mash? Curious if that may result in a different finished body in the beer.

Thanks for responding, what recipe have you used?

Anyone continued testing this type of cold mash beer process? I'm very tempted to try something like this to produce a West Coast ultra low ABV beer. Came across this as well while searching: https://bisonbrew.com/non-enzymatic-mashing/

Great support, they're sending me another unit & controller.

I had this happen as well and they replaced mine for me sending me a new controller and a shell that I moved the parts over to (for the new heating element). That happened back in 2018 and prior to shipping me the new one they first validated my controller was in a certain lot considered faulty...

Zombie thread alert! Has anyone come up with a cheap way to perform the step of freezing the vials in a bath of isopropyl alcohol? Trying to avoid having to track down and buy the correctly sized rack and container to fit my 50 mL tubes.

So in that case would the newest hardware you recc. be "future proof" for 2.0?

This is where I get stuck: TiltBridge - Tilt-to-WiFi Device for Tilt Hydrometer

It's a thankless job man, thank you for updating us on where it's at. Sounds like I should ditch this: https://m5stack.com/products/stick-c

Yeah seems this is dead.

I would be curious to hear how long stainless can stay in contact with a solution of this concentration without concern of pitting. I've "sterilized" my mixed-use equipment once or twice a year with the same solution just for piece of mind.

On another note, I uploaded an example script from the Arduino m5stickc library and the OLED screen displayed worked for, now displays "Hello World".

Looking for some help, hopefully, but will try to share what helpful info I have so far. I bought this for my ESP32 (an ESP32 “OLED” Board, technically an ESP32-PICO): https://m5stack.com/products/stick-c https://github.com/m5stack/M5StickC This device uses the FTDI chip for the Virtual COM...

I should clarify that I also think it is a highly suspect claim. Agreed the brulosophy experiment is not a great test of the premise. A thought occurred to me to do a mini experiment to do a 8 oz pilsner malt mash @ acid rest temp and see how low the pH actually can get.

I suppose I should have known: http://brulosophy.com/2017/01/30/water-chemistry-pt-7-evaluating-the-impact-of-low-mash-ph-exbeeriment-results/