Ok so I was going to go to the HBS today but did not find the time and they are closed tomorrow. Having a Sunday off for the first time in months I am brewing regardless. I have 2 bags of hops in the closet. One US fuggles and one Citra. I only do 3 gallon batches so I probably could get away...
Looks like it will be a very tasty recipe. I find I never get a decision on what gets to be my "house faves". That gets decided by my wife and friends when they drink all my stock and ask for more, thus a house recipe.
That being said, brew it up and taste it. If its good then its always fun...
Haha. Accidentally sent before I was done. I believe that one was mid 80's and probably could get in the $100-$200 range. It would be worth your while to sell it in Ohio. I have seen a few like that before. The ones I have seen where made for big ten schools.
I had it right when it came out and found out it was MillerCoors upon a little investigation. It's not a horrid beer for the cost. I think all the big breweries want to get into the pockets of the craft brew crowd and having products that don't have the "big name" on it is their plan. Most home...
I do smaller batches with cheese cloth that my wife has sewn into a pillow shape that I lay in the bottom of my cooler mash tun. She double reinforces the ends and my bags seem to last for dozens of brews. Mainly it's me that destroys them. Also I don't really lift them to get that last bit of...
I have to include anything from round barn brewery in south west Michigan. They make horrible sweet wines and should have never tried their beer. They cork everything Belgium style but the corks pull apart and the beer is not worth getting into.
. I have to say that this thread has been very...