Interesting, did not know that. I wonder if it's a bit sweeter than barley? If I remember right the Sorghum genus is pretty closely related to the Saccharum genus..?
Howdy!
I'm new on here, been brewing for some years though. My non-brewing background is in botany and inventorying plant diversity for various land management agencies. I am especially fascinated by grasses and live in a region with an amazing diversity of wild grasses. Does anybody have...