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Thanks for the tips RM-NM and madscientist451. Sounds like a good idea to try first without malting.

Would rather collect seed and other flavors from walking around the hills but thanks. I mostly enjoy brewing for the foraging aspect.

Interesting, did not know that. I wonder if it's a bit sweeter than barley? If I remember right the Sorghum genus is pretty closely related to the Saccharum genus..?

Yep definitely just looking to try it out in a craft sort of way, I figured adding other grains might add an interesting flavor and body.

Howdy! I'm new on here, been brewing for some years though. My non-brewing background is in botany and inventorying plant diversity for various land management agencies. I am especially fascinated by grasses and live in a region with an amazing diversity of wild grasses. Does anybody have...