Recent content by muffinman

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I picked up some Bourbon Barrel Staves and Pieces of staves to use in beer flavoring and while I was there got a few extras. Have you ever wanted to age a beer and get that bourbon flavor but didn't want to fork out a $100 plus? Then you may want to try some of these. They are made of white oak...

I will trade you my more rare hatchimal only 1 made

Thaks for the great deals and in

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2 prob unit please

in thanks

Thanks for the tips. I bagged in 2 oz size 1 oz for the bitter and 1 oz for aroma

I just wanted to say I left my beer on the primary for 3 weeks bottled and after 10 days it taste great into the fridge it goes.

Sacred or scared skerd/ adjective adjective: scared fearful; frightened. "she's scared stiff of her dad"

Apple cider 2.5 gallons of pressed apple juice and 2.5 gallons of cider. Pitched yeast on 10/15/2016

they were cheap some came free less than a dime each. The hops were $49 for 4lbs

The bags came out of a roll 8" by 20' you can cut them to make the bag any size you want by sealing the ends. I made these 4" by 6". They have different bag sizes you can buy also. I think food saver bags will work too.

I picked up a food sealer at Walmart for $49 putting it to the test today. Breaking the 1 pound bags of hops I got into smaller potions to freeze. I made them 2 oz. each and once I got the hang of making the bags the right size it went pretty smooth. It is a Ziploc v203 and it will do jars also.