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I picked up some Bourbon Barrel Staves and Pieces of staves to use in beer flavoring and while I was there got a few extras. Have you ever wanted to age a beer and get that bourbon flavor but didn't want to fork out a $100 plus? Then you may want to try some of these. They are made of white oak...

I will trade you my more rare hatchimal only 1 made

Thaks for the great deals and in

in

2 prob unit please

in thanks

Thanks for the tips. I bagged in 2 oz size 1 oz for the bitter and 1 oz for aroma

I just wanted to say I left my beer on the primary for 3 weeks bottled and after 10 days it taste great into the fridge it goes.

Sacred or scared skerd/ adjective adjective: scared fearful; frightened. "she's scared stiff of her dad"

Apple cider 2.5 gallons of pressed apple juice and 2.5 gallons of cider. Pitched yeast on 10/15/2016

they were cheap some came free less than a dime each. The hops were $49 for 4lbs

The bags came out of a roll 8" by 20' you can cut them to make the bag any size you want by sealing the ends. I made these 4" by 6". They have different bag sizes you can buy also. I think food saver bags will work too.

I picked up a food sealer at Walmart for $49 putting it to the test today. Breaking the 1 pound bags of hops I got into smaller potions to freeze. I made them 2 oz. each and once I got the hang of making the bags the right size it went pretty smooth. It is a Ziploc v203 and it will do jars also.

thanks beating up some apples with 2 by 4 right now. I like the idea of making a press next time around. I froze the apples for 2 days then let them thaw over night and that made them real soft.

Hi I joined for the second time. Got out of brewing and couldn't find my old user name so made a new one. I have found your site very useful in all aspects of brewing and try to use the search as much as possible. Great to even see a forum up and working as Facebook have made most obsolete. I...

I have a few apples and some cider (not hard) and i am looking at making my first batch of hard cider. I have a bushel of apples and 3 gallons of cider to add to get to 5 gallons. I also have on had 2 lbs of sugar and various yeast. The apples are tart and are sold as bulk for freezing. I would...

This is how I dry my hops no fan needed. Leave the on the screen for 3 to 4 days in my garage.

I am not local but could use this and would pay shipping if you threw it back in the box pm me shipping cost I could send you a paypal. If you are set on doing it local I suggest Craig's list. I watch the free stuff here every day since I lost my job. I got most of my home brew stuff I am now...