Don't let your sparge tun dry open in the wood shed. Or at least don't forget to control the valve too before the brewday starts, if you don't want to open the kettle once you are in boil to clean it just to discover some bugs floating inside and realize you just made 5 gallons of bugs tea and...
Well, I think there is a chance. Alcohol fumes are flammable, and the oven used to be hot so... Perhaps it is a chance to read about it in future in the Do.not. post on this site... :mug:
This is easily the best thread I ever found, and reading new messages every morning make me start the day wearing a big smile!
Please, do that!
Thanks!
I remember when I was 14 years old, I had this school trip to florence. I was worried we can't find a shop that sell us beers or to be caught buying them by teachers, so I bought 20 liters of crappy lager and then transfer them into ten empty mineral water plastic bottles, so no tingling or...
I will drink it! :D I'm planning something similar. I brewed an imperial last year with a local brewery and I suggested cocoa nibs instead of powder. It was a great success! We use 2 kg for 460 lt, last 10 minutes of boil. I bought raw cocoa nibs and slightly toasted them in the oven then...
HI! I have to brew a winter beer and I choose export stout as base recipe.
This is the recipe I came to:
50% maris otter - cause I like it as base malt
20,3% Munich - for a dry caramellines touch
13,5% flaked barley - mouthfeel
6,8% turbinado sugar - dry the beer and add a touch of...