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Plus 6 gals of whiten't ipa = 9620.25

Don't let your sparge tun dry open in the wood shed. Or at least don't forget to control the valve too before the brewday starts, if you don't want to open the kettle once you are in boil to clean it just to discover some bugs floating inside and realize you just made 5 gallons of bugs tea and...

+ 6 gallons of red flanders = 8947.5 :rockin:

Plus 6 gallons of oatmeal stout we have 8789 :ban:

8548 + 6 gallons of British golden ale = 8554

Well, I think there is a chance. Alcohol fumes are flammable, and the oven used to be hot so... Perhaps it is a chance to read about it in future in the Do.not. post on this site... :mug:

Ok, you're the best human being on this watery planet.

This is easily the best thread I ever found, and reading new messages every morning make me start the day wearing a big smile! Please, do that! Thanks!

7741.5 + 6,5 gal of christmas ale = 7748 gallons :ban:

I feel you, bro. But currently I'm dry hopping with aeration stone and some inch of silicon tube instead of the stir bar. ^_^

You are saying that in America there is a company that really produce cans with removable top?? Seriously? :confused::confused:

I remember when I was 14 years old, I had this school trip to florence. I was worried we can't find a shop that sell us beers or to be caught buying them by teachers, so I bought 20 liters of crappy lager and then transfer them into ten empty mineral water plastic bottles, so no tingling or...

I will drink it! :D I'm planning something similar. I brewed an imperial last year with a local brewery and I suggested cocoa nibs instead of powder. It was a great success! We use 2 kg for 460 lt, last 10 minutes of boil. I bought raw cocoa nibs and slightly toasted them in the oven then...

HI! I have to brew a winter beer and I choose export stout as base recipe. This is the recipe I came to: 50% maris otter - cause I like it as base malt 20,3% Munich - for a dry caramellines touch 13,5% flaked barley - mouthfeel 6,8% turbinado sugar - dry the beer and add a touch of...

+6G hoppy saison = 6864

omg are you ok? :(:(

Ok, let's start the brew day having just one beer... Don't do that :'D

Thank guys!!

HI! Maybe this is a stupid question, but I'm very curious: when you read in articles the suggested ratio oz/gal or g/lt of hops, it 's about all the hops in the beer or just dh hops? I always intended just for dh, but few months ago I send a black ipa to a contest and it scored 42 /50 because...

Once Bamforth in an interview said that in cold crashing, between 32 and 27 or 25 farenheit degrees there is a lot of difference in time needed to clear up, like two days at 25 is better than seven days at 32 or something like that. I think it was a beersmith podcast. I tried on my own and it's...