Recent content by mbed

It is about 8 months old. I will leave it few months alone for sure, but was thinking to split batch to second keg and add flavors. My only concern was that is carbonated, so how would react with flavors. I think that i'll split the batch, and try to remove most of co2 that i can from one keg...

I have force carbonated RIS in keg that is good, but not excellent. So i was thinking to decarbonate it and then add to it some oak chips and vanilla to improve it. My question is, how to decarbonate the beer in keg completely to add oak and vanilla? Or is it good just to add them to...

Hi, is anyone willing to buy this item from amazon and then ship it to Europe to me. Beer fee will be added for kind brewer. :mug: Stainless Steel Round Shim, 0.075" Thickness, 1-1/2" ID, 2-1/4" OD