Recent content by logster11889

I just got mine filled yesterday at Total fire and safety. $19 for a 5 lb. Street Address Total Fire & Safety Inc. 6808 Hobson Valley Drive Unit 105 Woodridge, IL 6051

I have always used the 1 oz of priming sugar per gallon also. I was wondering if anyone has blended a sour beer and then tried to bottle condition? I am just wondering if blending 3 gallons of sour beer with 2 gallons of newly fermented un sour beer would require the same amount of priming...

I am originally from Minnesota and moved to Illinois this past Jan. I recently got into home brewing and have been doing it every weekend in my small apartment. Hopefully moving soon so i can obtain a garage to keep all of my equipment in. Its nice that i found a site that i can talk to anyone...

I know this is an old post but i just recently decided to brew a Belgian Mango. I ordered the all grain kit for a houblonmonstre triple and came in pretty low on my OG. I decided to add some mango puree to the secondary to raise the FG and hopefully add some mango flavor to blend with the...