Recent content by leedspointbrew

Ok. That sounds like a plan that I'm going to try. Two more questions : 1). the equipment infection concerns that jdauria mentioned - valid? I had heard that sour yeasts infected equipment once used, but wasn't aware that saison yeasts did the same. And 2). by Old World yeasts - continental I'm...

I have a question for this thread : I did an Oktoberfest-style with Lutra once. It was decent, no off flavors; it was NOT a true lager, I understood and understand this, going into the future when I try this recipe again. My complaint about the beer wasn't its flavor, but body : very thin. I've...

This may not be possible, and if not, understood, but....I (mistakenly) bought some Belle Saison yeast, that I don't want to waste. I am not a particular fan of Saisons, which makes this mistake perplexing, I understand, but I bought the yeast for its good response to ambient temperatures that...

Would you mind posting that recipe?

Stone Delicious IPA. Lives up to its name. Seems almost sacrilegious to serve it in a Bud Light pint.

The Baremore Tavern's eponymous IPA, brewed by Pinelands Brewing LEH NJ, inspired by the Leeds Devil just a few miles down the road.

Interested in how this recipe turns out. I'm going to give Kveik one more try this summer.

Then both recipes should be posted.

HBT has inspired me to try homemade pizza, if using pre-made dough counts.

Bottled the Hiphopopotamus Pilsner - 45 bottles.

Abba Zabba?

Couple of flights at Able Baker, Las Vegas. Atomic Duck IPA and Bionic Duck Project DIPA were the standouts.

Jetty Jump Cali Common, Somers Point Brewing, Somers Point NJ. Excellent.

Delicious. Wish I was at Sloop right now, but will be in Vegas soon enough.

Just a question : I'm (sort of) modeling my upcoming wit on this recipe, but was wondering about the grain bill : 25 lbs of grain seems like a lot for a 10-gallon batch, unless I've been lowballing my grain bills for years. For a ~4 gal batch, I was going to do : 3.75 lb pilsner 2.75 lb flaked...