Recent content by khreed

Are you sure of that ? There's still a boil at the end ?

As there no boil for the entire wort in that method, how do you ensure sanitation ? (To be more specific, last step is at 172°F so we are below the 15 min at 180°F minimum sanitation that is allowed in other mashin methods, so how can you be sure that you re wort is clear ?)

Hi, I'm a homemade brewer that is looking for imporvement. I'm watching at stout & Kettle "1bbl" system but I don't find anywhere a kind of tutorial on how a 1 bbl brew system is working (steps and volume between Mash tune, Hot Water tank and other contenants ???). Does any one has a link to...

For my part, using Cane suger is something I will never do again. Of course, it eaier to obtain your OG but the taste is just awfull. PArt of the suger come into to cider flavor and some of it is not fermented keeping the beer very sweet. Finally, it's not good at all !!!!

Hi guys, I'm trying to reuse my yeast from a previous batch. I washed it, stored it for a week in the refrigerator, made a starter as explained on many website, pitch my washed yeast into it. For the details, it is in a 500 ml glass vial with a soft plastic cap that allow CO2 to get out a...