So just an update, I put the beer directly on the basement floor and voila, almost instant carbonation. I'm guessing it was too warm for carbonation.
Thanks again.
I rinsed my bottles in the dishwasher without soap but there a slight chance there may have been some jet dry. However, I did rinse the inside of each bottle with a vintanator and starsan before I bottled, so I would think that would have rinsed out any residual jet dry.
You know, when I pour my beer. What were you thinking?
I bottled a batch of blonde ale 4 weeks ago and it's carbonated enough to drink but I think it needs to be more carbonated. I used a kit and I think it called for 3/4 cup of sugar for my five gallon batch. They are stored in the basement @...
Cool guys, thanks for the advice. I kind of said F it and racked it over to the secondary. It doesn't smell bad it just looks bad, but then again I've only made three batches so far, so I don't know what I'm looking for. It tastes like an Imp Hef but it also has a very strong alcohol taste. Will...
I just use a kit so everything is pre-measured for me. I've only made two batches and it's done it with both. It doesn't bother my except when I'm pouring a beer for someone else.
Thanks for the info...right now I'm getting some activity on my airlock about every 30 seconds. So I assume it still fermenting and hope that's a good sign!
Yes, I still have a lid on the bucket and it is sitting in the basement on a table and not on the floor.
I have no idea what you are talking about. I have thermostat and that's about it!
On a side note, if your looking for a fun brainless action flic, the Raid: Redemption is fabulous. It's...
This may sound silly but how do I warm it up? Should I just bring it upstairs? It's probably around 72 at night. Would I do any further damage by bringing that bucket up the stairs, it will slosh all over the place, not sure if that's bad or not.